Pioneer Elementary Food Service Promoting Fruit Choices.

Mandarin Oranges with whip cream and candy corn.

Kids eat more fruits and vegetables, when more fruits and vegetables are offered. A recent Harvard study reported that, under the updated standards for school meals, kids are now eating 16 percent more vegetables and 23 percent more fruit at lunch. Pioneer Regional School Corporation Food Service Department has gone above and beyond to entice our students to try our additional fruits and vegetable offered while following all federal nutritional guidelines.